Maison Twister Executive Booking Desk
You are directly connected to the executive booking desk of Maison Twister, led personally by its Founder, CEO, Executive Chef, Master Butler, and Master Sommelier Cyril Witz. Every inquiry is reviewed, structured, and validated businessman-to-businessman from our permanent operational headquarters in Sainte-Maxime, in the heart of the Gulf of Saint-Tropez.
Drawing upon 45 years of haute gastronomy experience, an athletic background, and the coordinative mastery of a former cinema director, Cyril Witz limits the number of properties and superyachts accompanied simultaneously. Critical calendar windows—including the Loro Piana Giraglia, peak July/August weeks, Polo Club tournaments, and Les Voiles de Saint-Tropez—are locked months in advance.
⚡ Date Allocation Rule
Dates are never held on a mere inquiry. A calendar slot is permanently secured under your name or Family Office only after: technical kitchen/parking audit validation, signature of our service contract (including NDA), and the definitive receipt of the booking deposit alongside the exact-cost separate provisioning advance.
+33 6 62 50 48 61
For urgencies, real-time calendar checks, Yacht Captains, Family Offices & VVIP Clients.
@Jeffcw
For rapid confidential exchanges, technical kitchen video audits, and NDA coordination.
twisterchefsagency@twisteragencechefscourchevel.com
cyrilwitz28@gmail.com
For detailed quotes, B2B framework agreements, and Villa/Vineyard accreditation dossiers.
Designed for property owners, luxury villa tenants, Family Offices, and Superyacht Captains across the 12 communes of the Gulf seeking to secure a Michelin-Star Level Tasting Menu, UHNWI Event Catering, Long-Term Live-In Private Chef, or Bespoke Biohacking Nutrition.
Twice a month, Cyril Witz hosts exclusive bespoke gastronomic dinners inside partner properties. Tickets are strictly pre-sale.
Option 2A (Pro Medium Circle): For business owners, entrepreneurs, and B2B partners seeking high-value networking.
Option 2B (VVIP Circle - Strict NDA): Exclusively for UHNWI principals, yacht owners, and international investors gathering behind closed doors with rare ingredients.
We officially invite owners across the 12 communes to accredit their property within our VVIP Professional Circle to host our private events, pre-sale dinners, and be featured editorially in our Official Gulf Magazine and YouTube Channel.
For Family Offices, Yacht Brokerages, Luxury Real Estate Agencies, and Concierges looking to establish an annual framework agreement covering Saint-Tropez in summer and the Alpine chalets (Courchevel / Megève) in winter.
Complete the criteria below to formulate your official request.
Cyril Witz personally verifies schedule availability for your dates and executes your Non-Disclosure Agreement (NDA) to ensure total confidentiality from the first interaction.
We validate the thermal and refrigeration capacity of your kitchen or galley via photos/video, and confirm the mandatory reserved parking space for our logistics vehicle to preserve the cold chain.
Drafting of your bespoke menu, written registration of all dietary mandates (Certified Halal, Kosher, Celiac, Vegan), and cellar-price curation of Grand Cru wines by Master Sommelier Cyril Witz.
Definitive lock-in of your dates upon contract signature. Settlement of the non-refundable service deposit (50% for multi-day stays, 100% for single events) and the 100% exact-cost separate provisioning advance for food and wine.
Secure transport of noble ingredients (Wagyu A5, Beluga Caviar, Local Catch), 100% à-la-minute live execution on-site, and flawless table service upholding Executive Chef & Master Butler dual standards.
Adhering strictly to service boundaries (excluding guest tableware), our brigade executes the pristine Kitchen Handover Protocol and presents all original supplier invoices matching the exact cost provisioning.